![]() ![]() Use more or less Chipotle to suit your taste. Simply add about 1/2 teaspoon Chipotle powder to 1/4 cup Kosher salt and mix. Teacher and I like a little extra heat with our Margaritas so we rim our glasses with Chipotle Salt. The Patron is good, but sweeter than Gran Torres.Īdd salt by rubbing the rims of your glasses with a lime wedge we use the lime halves we’d already juiced, then press the rims into a saucer of Kosher or other coarse salt. Then add the orange liqueur. Rick Bayless recommends Gran Torres, but we can’t always find it around here. Don’t be cheap when shopping for Tequila look for 100% Agave and get the best you can afford. ![]() Don’t even think about using bottled lime juice. I highly recommend springing for a not-from-concentrate limeade instead of the frozen stuff.Īdd the juice from 3 fresh limes, a little at a time, until it tastes good to you. Pour limeade into glass 4 cup measuring cup. 1 cup plus 2 tablespoons white (blanco) tequila.To simplify the recipe Teacher uses limeade with a little fresh-squeezed lime juice added, and his easy Margarita recipe is just as good as the Topolo Margarita – but quicker and easier!īe sure to choose the best quality ingredients you can find, even if they’re more expensive – it’s well worth it! Easy Margarita Ingredients: Teacher found the official Topolo Margarita recipe online for me cuz I loves Margaritas, but it’s rather labor-intensive with all of those limes to juice, and if just one of your limes is bitter it’ll mess up the whole batch. The very best Margarita I’ve had in my entire life was at Topolobampo in Chicago, where Teacher and I sat within spitting distance of Rick Bayless himself.
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